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Tell this to all those sensitive horses out there....
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Chris Thompson
Joined: 11 Jul 2006
Posts: 401
Location: Twyford, Berkshire
Posted: Fri Nov 06, 2009 10:55 pm
Post subject:
Blueberry or molasses filling, and still warm
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brucea
Joined: 15 Feb 2008
Posts: 1134
Location: Aberdeen
Posted: Fri Nov 06, 2009 11:22 pm
Post subject:
I make a wicked summer barbecue sauce with garlic, shallots, oil, tomato passatta, blackstrap molasses, chilli, smoked paprika and whisky.
Best use for mollasses!
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